Crab Pita Pocket
Product Used: Gadre Crab Sticks
Ingredients
- CRAB STICK 8 STICK
- MINT MAYO 3 TBSP
- RED BELL PEPPER 1 SLICED
- GREEN PEPPER 1 SLICED
- WHOLE WHEAT PITA BREAD 1 NO.
- BUTTER 1/2 TBSP
- ICEBERG
- LETTUCE 1 CUP
- ONION 1 SLICED
- BLACK PEPPER CRUSHED 1/2 TSPN
Preparation Method
- Remove crabstick from freezer & keep it aside for thawing.
- Slice red & green peppers, onion.
- Shred iceberg lettuce.
- Mix all sliced veggies with the mint mayo & crabstick.
- Sprinkle crushed black pepper into the mixture 61Do not mix iceberg lettuce in mixture.
- Cut the pita bread into halves and gently pull each half open to form a pocket.
- Fill each with shredded iceberg lettuce leaves.
- Place the mixture on the lettuce.
- Serve with your favorite sauce. Delicious Crab Pita Pockets are ready to eat. Enjoy!!