Crab Sandwich
Product Used: Gadre Crab Sticks
Preparation Time: 10 Min
Ingredients
- 8 GADRE CRAB STICKS
- 1 TBSP MAYONNAISE
- 1 TBSP THOUSAND ISLAND MAYO
- SALT TO TASTE
- 3 TBSP SHREDDED ICEBERG
- 2 TBSP CARROT SHREDDED
- 4 SLICE MULTI GRAIN SANDWICH BREAD SLICE
- 1/2 TBSP BUTTER
- WHITE PEPPER POWDER TO TASTE
- 1TSPN TOMATO HOT & SWEET SAUCE
Preparation Method
- Remove crabstick from freezer & keep it aside for thawing.
- Shred carrot & iceberg keep it aside.
- Take mayo,thousand island mayo,salt,hot & sweet sauce,pepper powder mix it well.
- Take bread slice & apply butter on slice.
- Add grated vegetables and crabstick into the mixture.
- Apply all mixture on to the bread slice.
- Cut the edges of bread slice & divide into the two pieces.
- Serve with tomato ketchup.