Italian Fish Salami
Ingredient:
Fish Meat(Japanese Threadfin Beam, sugar), Water, Italian Seasoning(Mixed Spices & Herbs(Chilli, Black pepper, Cumin, Rosemary, Oregano, Thyme), Salt, Sugar,Garlic Powder, Onion Powder,Corn Starch,Yeast Extract Powder),Stabilizer(INS 1420), Tapioca Starch, Seasoning(Corn Starch, Yeast Extract Powder,Dehydrated Onion Powder,Tomato Powder, Salt), Corn Starch, Salt, Sugar,Thickner(INS407)
CONTAINS ADDED FLAVOURS(NATURE IDENTICAL (FISH))
ALLERGEN:
Fish
Storage Instruction:
Always store in freezer compartment at minus 18˚C or below.
Serving Instructions:
To be defrosted before consumption. It can be served as a thaw- ready to eat or can be tossed in butter greased pan for about 2 mins.
| Parameter | Value (Per 100 g) |
|---|---|
| Energy | 94.16 kcal |
| Protein | 9.60 g |
| Total Carbohydrates | 13.94 g |
| Sugar | 3.48 g |
| Total Fat | 0 g |
Total trans fat content not more than 0% by weight.
Total saturated fat content not more than 0.78% by weight.