Video Gallery
Gadre TVC - We have Made Fish Taste Like Crab
Gadre Webisode - Walnut Crab Sandwich Spread by Michelin Starred Chef Vikas Khanna
Gadre Webisode - Walnut Crab Sandwich Spread by Michelin Starred Chef Vikas Khanna
Michelin Starred Chef Vikas Khanna, in association with Gadre Premium Seafood, bring to you some really amazing, mouth-watering and delicious Crab Stick recipes. Simple to prepare and easy to serve, these recipes include a wide range from dips, starters, soups, to main course dishes. Have you tried Gadre Crab Sticks yet?
Gadre Webisode - Butter Garlic Crabsticks by Michelin Starred Chef Vikas Khanna
Gadre TVC - Butter Garlic Crabsticks by Michelin Starred Chef Vikas Khanna
Gadre TVC - Crab Soup by Michelin Starred Chef Vikas Khanna
Gadre Webisode - Corn Soup with Crab Sticks by Michelin Starred Chef Vikas Khanna
Gadre TVC - Crab Cakes by Michelin Starred Chef Vikas Khanna
Gadre Webisode - Crab Cakes by Michelin Starred Chef Vikas Khanna
Gadre Webisode - Cold Coconut Crabstick Soup by Michelin Starred Chef Vikas Khanna
Gadre Webisode - Crab Noodles by Michelin Starred Chef Vikas Khanna
CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Bangda Fry.
CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Bangda Fry.
In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare a quick Bangda Fry. Sanjeev Kapoor uses Gadre's Masala Mackerel to prepare this dish. This episode was aired on Food Food channel on 18th March, 2014 at 3:30 p.m. Everyone's favourite Mackerel just got tastier and easier. Pre-cut, cleaned and spiced with authentic Konkani Masala, Gadre's Masala Mackerel is a pleasure to
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Cook Smart with Chef Sanjeev Kapoor. Watch as he prepares Crab Cakes, a quick 7 min. recipe.
Cook Smart with Chef Sanjeev Kapoor. Watch as he prepares Crab Cakes, a quick 7 min. recipe.
In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare Crab Cakes, a quick snack or breakfast in under 7 mins. Sanjeev Kapoor uses Gadre's Crab Sticks to prepare this dish. This episode was aired on Food Food channel on 12th March, 2014 at 3:30 p.m. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic and delicious crab fla
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CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Crab Stick Salad with Pineapple and Chilli
CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Crab Stick Salad with Pineapple and Chilli
In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare Crab Stick Salad with Pineapple and Chilli, a perfect salad for fish lovers. Sanjeev Kapoor uses Gadre's Crab Sticks to prepare this dish. This episode was aired on Food Food channel on 13th March, 2014 at 3:30 p.m. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic a
CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Fish Popcorn Honey Lemon.
CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Fish Popcorn Honey Lemon.
In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare Fish Popcorn Honey Lemon, a sweet and spicy Oriental mix dish. Sanjeev Kapoor uses Gadre's Fish Popcorn to prepare this dish. This episode was aired on Food Food channel on 17th March, 2014 at 3:30 p.m. Gadre's Fish Popcorn has a unique and fresh taste which makes it a favourite among kids and adults. Enjoy it as an eve
Snack Attack Firangi Twist with Chef Ripudaman Handa | Hot and Sour Mustard Chutney with Crab Claw
Snack Attack Firangi Twist with Chef Ripudaman Handa | Hot and Sour Mustard Chutney with Crab Claw
In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Hot and Sour Mustard Chutney with Crab Claw, an appetizer which can be prepared instantly. Chef Ripudaman uses Gadre's Amritsari Crab Claws to prepare this dish. This episode was aired on Zee Khana Khazana on 31st July, 2014 at 4:30 p.m. Amritsari Masala blends with delicious Crab Claws to create a mouth-watering, crispy
Snack Attack Firangi Twist with Chef Ripudaman Handa | Green Chilli Crab Fritter | Zee Khana Khazana
Snack Attack Firangi Twist with Chef Ripudaman Handa | Green Chilli Crab Fritter | Zee Khana Khazana
In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Green Chilli Crab Fitters, a great starter dish. Chef Ripudaman uses Gadre's crab sticks to prepare this dish. This episode was aired on Zee Khana Khazana on 4th August, 2014 at 4:30 p.m. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic and delicious crab flavour in
Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Masala Mackarel Samosa
Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Masala Mackarel Samosa
In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Spicy Masala Mackarel Samosa, an interesting twist to your regular samosa. Chef Ripudaman uses Gadre's Masala Mackerel to prepare this dish. This episode was aired on Zee Khana Khazana on 7th August, 2014 at 4:30 p.m. Everyone's favourite Mackerel just got tastier and easier. Pre-cut, cleaned and spiced with authentic Ko
Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Seer Fish with Spicy Green Mayo Dip
Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Seer Fish with Spicy Green Mayo Dip
In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Spicy Seer Fish with Spicy Green Mayo Dip. Chef Ripudaman uses Gadre's Seer Fish to prepare this dish. This episode was aired on Zee Khana Khazana on 11th August, 2014 at 4:30 p.m. Gadre's Premium Seer Fish Steak is a true fish lovers' delight. Its fresh flavor combines with juicy interiors to create an exclusive taste w
Sunny Side Up - Trendy Brunch with Chef Chinu. Watch as she prepares Prawn and Crab Biryani
Sunny Side Up - Trendy Brunch with Chef Chinu. Watch as she prepares Prawn and Crab Biryani
In this episode of Sunny Side Up, Chef Chinu, prepares her favourite brunch dish, Prawn and Crab Biryani, a spicy, tangy and utterly delicious awesome meal for all prawn and crab lovers. Chef Chinu uses Gadre's crab stick to prepare this dish. This episode was aired on Food Food channel. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic and del
